How to Make Key Lime Pie the American Way

Ingredients

Gather fresh key limes, graham cracker crumbs, condensed milk, eggs, and butter for this delectable treat

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Preparing the Crust

Mix graham cracker crumbs with melted butter, then press into a pie dish for a crunchy, flavorful base.

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Zesting the Limes

Zest the key limes to extract their vibrant citrus flavor, adding a zesty kick to your pie.

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Juicing the Limes

Squeeze the key limes to obtain their tangy juice, a crucial element in achieving the perfect balance of flavors.

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Making the Filling

Combine condensed milk, lime zest, lime juice, and eggs for a creamy and tart filling that's simply irresistible

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Baking to Perfection

Bake your pie until the filling is set and the crust is golden brown, filling your kitchen with mouthwatering aromas.

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Chilling and Serving

Allow your Key Lime Pie to cool in the refrigerator before serving chilled, topped with whipped cream for a delightful finish.

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Enjoy Your Slice

Indulge in a slice of this classic American dessert, savoring each tangy bite of your homemade Key Lime Pie

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